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pastry knives

Multifunctional egg tart mould.Not easy to scorch the bottom / easy to release the mould / thicken material / not easy to rust.It can be used for steaming and roasting , and has a wide range of uses.Making egg tarts, making cakes, making pudding, making other desserts.Heavy carbon steel.Strong material, high hardness, not easy to deformation, good.corrosion resistance.Thickened coating.Double sided non stick coating, long service life, good thermal conductivity, easy cleaning.Rolled edge design.Rolled around the edge, non-slip, no hand hurting, humanized design

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